Silva, A. V. W. da, Bellizzi, G. M., Gaspar, S. Ávila, Pyrrho, A. dos S., Silva, J. da, Branco, M. T. L. C., & Varricchio, M. C. B. N. (2021). Cacau (Theobroma cacao): functional food with potential for the quality of older life. Brazilian Journal of Biological Sciences, 8(19), 01–09. https://doi.org/10.21472/bjbsv08n19-001