SILVA, André Vinicius Wendling da; BELLIZZI, Gabriela Miranda; GASPAR, Sandra Ávila; PYRRHO, Alexandre dos Santos; SILVA, Jaqueline da; BRANCO, Morgana Teixeira Lima Castelo; VARRICCHIO, Marcia Cristina Braga Nunes. Cacau (Theobroma cacao): functional food with potential for the quality of older life. Brazilian Journal of Biological Sciences, [S. l.], v. 8, n. 19, p. 01–09, 2021. DOI: 10.21472/bjbsv08n19-001. Disponível em: https://bjbs.com.br/index.php/bjbs/article/view/4. Acesso em: 20 out. 2025.