ABDALLAH, Lubna. Antioxidant and colorectal anticancer potential of camel whey immunoglobulins. Brazilian Journal of Biological Sciences, [S. l.], v. 8, n. 18, p. e448, 2021. DOI: 10.21472/bjbs(2021)081802. Disponível em: https://bjbs.com.br/index.php/bjbs/article/view/448. Acesso em: 20 out. 2025.