Silva, André Vinicius Wendling da, Gabriela Miranda Bellizzi, Sandra Ávila Gaspar, Alexandre dos Santos Pyrrho, Jaqueline da Silva, Morgana Teixeira Lima Castelo Branco, e Marcia Cristina Braga Nunes Varricchio. “Cacau (Theobroma cacao): Functional Food With Potential for the Quality of Older Life”. Brazilian Journal of Biological Sciences 8, no. 19 (julho 15, 2021): 01–09. Acessado outubro 20, 2025. https://bjbs.com.br/index.php/bjbs/article/view/4.