Resumo
Prawns have been contributing almost 15% by value in
global aquaculture production. In this study, different size groups
(4-19 cm) of fresh water prawn, Macrobrachium malcolmsonii
(Milne-Edwards, 1844) (Decapoda: Palaemonidae) were collected
from the Cauvery River, Tamil Nadu, India, and estimated to
identify the protein (P), lipid (L) and carbohydrate (CHO) level. The
adult prawns exhibited highest values 61.63% P, 6.95% L and
5.40% CHO. The gas chromatography of small size groups of
prawns showed increased amount in various fatty acids such as
palmitic acid, stearic acid etc. The tissues result determined by high
performance liquid chromatography showed that the amino acids
such as Aspartic acid, Lysine etc., are high in adult groups. The
protein profile of the muscle samples displayed various polypeptides
ranging from 200 to 20 kDa. Results of this study clearly implied the
biochemical and nutritional constituents of freshwater prawn, M.
malcolmsonii. It would be useful to design the required composition
of feed in order to get higher yield at lower cost production.
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